Tuesday, April 13, 2010

Easter Menu 2010

Our Easter feast this year ended with a delicious strawberry-covered cheesecake, seen here on the dining table set off by the lovely placemats knitted by a dear friend in my favorite color. The menu--in full--was:

Cream of fresh asparagus soup
Fresh fruit cocktail in pineapple boats
Baked ham with port and apricot chutney
Sweet and white potatoes with leeks
Wild rice salad with almonds and cherry tomatoes
Key lime torte
Strawberry cheesecake
Lemon mousse (see Top Ten Recipes)

The weather was perfect and the company was lively.