Sunday, January 23, 2011

A New Classic Lemon Cake

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Thanks to Julia Child, whose How to Cook classic recipe book I've been reviewing over the past several weeks, I've discovered and tested a wonderful recipe for lemon-almond tart. Julia developed this with Andre Soltner, and comments that "it's easy to assemble and just very good to eat." She calls it Tarte Citron Mama--Lemon Almond Tart.

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