Sunday, January 23, 2011

Another Treat from Julia Child

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Here is another winner from Julia Child's The Way to Cook--beef brisket smothered in onions and chopped tomatoes. If you have an oven with an automatic turn-on, you can prepare this before you rush out of the house in the morning, let it marinate for five or six hours in the oven, and find it ready for dinner after four hours of braising in a 300 degree oven. It takes another 10 minutes to finish the sauce and microwave the vegetables. A substantial enough brisket may even serve for two family dinners.

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